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Ζηρειοτύρι με πιπέρι

Ziriotyri – Kefalotyri

Zireiotyri is a traditional hard cheese with a distinct slightly salty taste, produced exclusively from pasteurized goat’s and sheep’s milk. It is ideal for frying and cheese pies or grated over spaghetti.

It can also be served as a table cheese.
It has a salty, spicy taste with a pleasant aroma, achieved after ripening for at least 3 months.


Vacuum 250gr, cheese head 1-3 kgr
Ιδανικό για:
Grated on pasta, appetizers, Tabletop, Pies, Saganaki
Προέλευση γάλακτος
100% Greek Goat Milk
Spicy, Salty
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