It is made from 100% Greek sheep’s milk. Its fat content is 6.6% and contains a high proportion of protein, phosphorus, calcium, zinc and vitamins Α, Β and Β12.
The combination of all these nutrients contributes to the rapid development of the organism and to maintaining its good health.
It also contains live microorganisms that regulate the intestinal flora, which is important for the good functioning of the intestine and the prevention of gastrointestinal problems.
The yoghurt has antiseptic properties, due to a substance in it, the lactic acid, which does not allow the fermentation and the ingestion of poisons.
Research has shown that one of the bacteria contained in yoghurt restricts the production of enzymes responsible for the formation of intestinal tumors.