stymfalia-sa.gr > Projects > Cheese > Cream cheese (Anthotyro)
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Cream cheese (Anthotyro)

Made from sheep’s and goat’s whey and fresh milk. Its moisture is 70% max., with min. 50% fat in dry content.
It combines a pleasant, full flavour and a high nutritional value with minimum fat and a healthy lifestyle.
Cream cheese is a source of nutrients.

Characteristics

Client name:
Vacuum aprox. 2Kgr, Tupper 320gr
Location:
Cheese
Surface Area:
Tabletop, Cooking, Pastry
Started
Sheep, Goat Milk
Completed:
Sweetish