stymfalia-sa.gr > Projects > Dairy > Milk butter
Βούτυρο Γάλακτος

Butter is a product produced after processing from the fat of fresh milk.
It is used in cooking and pastry.
It is rich in vitamin A and less in vitamin D.
It contains mainly saturated and less unsaturated fatty acids.
It is useful when consumed in small quantities.

Characteristics

Συσκευασία:
Glass jar 350gr. , Glass jar 650gr. , Plastic bucket 9,5Kgr, plastic bucket 4,5Kgr.
Είδος:
Dairy
Ιδανικό για:
Cooking, Pastry
Προέλευση γάλακτος
100% Greek
Άλλα:
Contains Vitamin A, D, saturated and unsaturated fat