STYMFALIA was founded in 1936 in a stone-built dairy farm at the foot of Mount Ziria by its owner Marco Lega.
In 1961, production takes place in new, high-standard facilities of feta, hard cheese and yogurt for the time.
In 1972, Constantine Leggas, together with his wife Athena, took over management and the company evolved following a consistent development course.
In 1993, STYMFALIA moved to new, modern facilities in its current location, increasing its production capacity and range of products.
In 2000, the third generation, Markos and Olga Helga, take over the family business and, by installing state-of-the-art equipment, continue their successful parents’ career to date.
In 2008, the most modern pilot production line for traditional yoghurt is installed and the range is expanded with rice and cream.
In 2012, the new super-automatic feta production line is being installed and put into operation. Nowadays, Stymphalia SA products are exported to Germany, France, Australia, United Kingdom.
The company’s goal is to make known its genuine Greek products in all continents.